Sports Catering
A catering company invested in a specialized rig to use during sporting events - a 53 foot commercial kitchen on wheels! While the kitchen is state of the art, the floor was not. Over time, the original vinyl tile floor began to loosen. The loose tiles got in the way of the crews feet as they moved throughout the kitchen creating a safety hazard. Additionally, the areas in the floor with missing tiles were unsightly and hard to clean. As a result, the health inspector was very critical of the floor’s condition. The catering company risked failing a health inspection if the floor was not fixed. The catering company chose to remove the entire vinyl floor. Instead of replacing it with a new vinyl floor, they chose to use a tougher, more durable option.